Russian and Chinese scientists place it in the top ten most powerful medicinal plants in the world. They claim that it contains more vitamin C than strawberry, kiwi, orange, tomato, carrot and hawthorn. Also, that its content of vitamin E. is higher than that of wheat, corn and soybeans and that phytosterols which contains far exceed those of soybean oil. In addition it has all the vitamins of complex B and all the minerals and trace elements necessary for the body. And not only this. Provides the body with unsaturated fatty acids, such as: omega-3, omega-6, omega-7 and omega-9. It has strong antioxidant, anti-inflammatory, antimicrobial, analgesic and healing action. For all of them reasons, is used as a dietary supplement, as a medicinal ingredient and cosmetics, but also as a genuine medicinal product for a number of diseases, while its fruits are used to make juices and jams.